Proeverij historie (Maxxium)

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Guest bartending @ Door 74

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Whisky

Gesorteerd op sequence, met samples en productnaam.

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Id: 509

Ambassador Name: 2

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Invoice City: Amsterdam

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Number Of Visitors Above50:

Number Of Visitors Below30:

Number Of Visitors Between30 And50: 0

Number Of Visitors Expected:

Number Of Visitors Men: 70

Organisation Type: 3

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Percentage Reached:

Status: 3

Time Started:

Type: 1

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Appointments: Sietse werkt achter de bar om cocktails te leren maken en educatie te geven aan staff en gasten.

Festival proceeds:

Review: Erg tof om te doen, veel geleerd. Gasten kwam ook specifiek voor whisky en mij. 5 cocktailrecepten gebruikt:
Highland Polo Star
45 ml Highland Park 12 YO
15 ml absinthe
15 ml strawberry syrup
15 ml Lillet Rouge
Stir w/ ice
Strain in embassy glass
Garnish w/ strawberry

Penicillin
45 ml Highland Park 12 YO
30 ml fresh lemon juice
25 ml honey ginger syrup
Shake w/ ice
Strain in tumbler
Top w/ heavily peated malt
Garnish w/ piece of ginger (not me)

Rob Roy
45 ml Cutty Sark Prohibition
25 ml Del Professore sweet vermouth
Peychaud’s bitters
Stir w/ ice
Pour in Manhattan glass
Garnish w/ orange peel

The Feather’s Advice
60 ml Naked Grouse
30 ml fresh lime juice
15 ml raspberry syrup
Piment bitters
Shake w/ice
Strain in coupette
Garnish w/ cranberries

Whiskey Sour:
60 ml Jim Beam Signature Craft 12 YO
30 ml fresh lemon juice
15 ml sugar syrup
Egg white
Angostura bitters
Dry shake then shake w/ ice
Pour in tumbler
Garnish w/ orange peel, pinch and put in

Audience: Uitgaanspubliek Amsterdam.

Knowledge:

Published: 0

Hours Requested: 0