Detail
Gesorteerd op sequence, met samples en productnaam.
| Sequence | Naam | Samples |
|---|---|---|
| 0 | Cutty Sark Prohibition | 20 |
| 0 | Highland Park 12 years old | 50 |
| 0 | Highland Park Dark Origins | 10 |
| 0 | Jim Beam Signature | 40 |
| 0 | Naked | 10 |
Id: 509
Ambassador Name: 2
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Invoice City: Amsterdam
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Number Of Visitors Above50:
Number Of Visitors Below30:
Number Of Visitors Between30 And50: 0
Number Of Visitors Expected:
Number Of Visitors Men: 70
Organisation Type: 3
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Percentage Reached:
Status: 3
Time Started:
Type: 1
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Appointments: Sietse werkt achter de bar om cocktails te leren maken en educatie te geven aan staff en gasten.
Festival proceeds:
Review: Erg tof om te doen, veel geleerd. Gasten kwam ook specifiek voor whisky en mij. 5 cocktailrecepten gebruikt:
Highland Polo Star
45 ml Highland Park 12 YO
15 ml absinthe
15 ml strawberry syrup
15 ml Lillet Rouge
Stir w/ ice
Strain in embassy glass
Garnish w/ strawberry
Penicillin
45 ml Highland Park 12 YO
30 ml fresh lemon juice
25 ml honey ginger syrup
Shake w/ ice
Strain in tumbler
Top w/ heavily peated malt
Garnish w/ piece of ginger (not me)
Rob Roy
45 ml Cutty Sark Prohibition
25 ml Del Professore sweet vermouth
Peychaud’s bitters
Stir w/ ice
Pour in Manhattan glass
Garnish w/ orange peel
The Feather’s Advice
60 ml Naked Grouse
30 ml fresh lime juice
15 ml raspberry syrup
Piment bitters
Shake w/ice
Strain in coupette
Garnish w/ cranberries
Whiskey Sour:
60 ml Jim Beam Signature Craft 12 YO
30 ml fresh lemon juice
15 ml sugar syrup
Egg white
Angostura bitters
Dry shake then shake w/ ice
Pour in tumbler
Garnish w/ orange peel, pinch and put in
Audience: Uitgaanspubliek Amsterdam.
Knowledge:
Published: 0
Hours Requested: 0